Hall 2 Z-27
Jangheung Food Co., Ltd.
Hatkongmaru soybean paste
Traditional doenjang of Hatkongmaru Co., Ltd. Jangheung Food is a product made with more than 35 years of secret recipe by master Chun Jung-ja, and it is a nutritional food with a particular flavor that comes from healthy ingredients and special fermented ripening secrets.
It is a product manufactured in Jangheung, which has natural fermentation conditions with reliable ingredients (Korean beans, clean rock water, sea salt minus water for more than five years), and is made in a folding method and can be used for various dishes.
Currently, it is sold as a popular product in the United States, such as LA Korean Mart.
Hatkongmaru Cheonggukjang ball / powder
Hatkong Maru Co., Ltd.'s dry bean paste egg/powder is a new concept of dry bean paste that can be boiled for more than 5 hours without additives and enjoyed odorlessly through its own low-temperature dry fermentation.
It is a product made in a form that is easy to store and move without odor while taking rich lactobacillus and complex beneficial bacteria, which are the advantages of cheonggukjang, and can be used in various environments and dishes.
In the case of non-smelly dry bean paste eggs and powdered products, in recognition of the excellence of the product, it is currently selling as a health well-being food in the premium price range in the United States and Amazon, Germany.
Hatkongmaru Cheonggukjang powder stick
In the case of the dry bean paste powder stick product of Hatkongmaru, Jangheung Food Co., Ltd., it is a new product that is individually packed in the form of granules that do not clump up or deteriorate easily compared to the existing powder by dividing the existing powder product into more convenient and easy to eat.
It is a product made in a form that does not smell and is easy to store and move while taking rich lactobacillus and complex beneficial bacteria, which are the advantages of cheonggukjang, and can be used as an advantage for various environments and dishes that can be added to milk and yogurt or added to various soup dishes.
Jangheung Food Co., Ltd.
Jangheung Food is a pure traditional paste manufacturing company made in the traditional way by CEO Chun Jung-ja, a 35-year-old know-how expert.
It is made only with beans, water, salt, and master's know-how in fermentation.
We are striving to distribute healthy food by producing pure old paste products that have not used any additives such as synthetic preservatives, pigments, and MSG.
Representative Jung-Ja, Chun
email
djchun0425@hanmail.net
mobile
+82-10-6432-6900
tel.
+82-70-7716-6900
address
49-19, Kisan-gil, Anyang-myeon, Jangheung-gun, Jeollanam-do, 59338, Republic of Korea
Manager Min-Hyeon, Kim
email
djchun0425@hanmail.net
mobile
+82-10-6690-5813
tel.
+82-70-7716-6900
Do you have any questions?
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