Woongsam, a vital ginseng sprout, has received NET (New Technology for Agriculture, Food and Rural Affairs) certification from the Ministry of Agriculture, Food and Rural Affairs, and when consumed for one year based on the recommended daily intake of ginseng sprouts, it consumes up to 700 times more low-molecular-weight ginsenosides than 5-year-old ginseng. It has the same effect. It is a new concept vital ginseng product developed after a year of preparation, including product development, branding, and packaging planning, for the purpose of overseas export. Using an optimized low-temperature drying technique, processing is minimized without adding any auxiliary ingredients to Vital ginseng sprouts, and it is a product that takes into account efficacy, preservation of the original form of Vital ginseng sprouts, ease of storage, method of consumption, and texture.