[Fresh Kalguksu] is made with clean wheat flour through a thorough sterilization process.
The soft and chewy fresh noodles have the traditional taste of Kalguksu.
Buckwheat noodles
Fresh buckwheat noodles are raw buckwheat noodles that are kneaded with premium flour and buckwheat flour to capture a savory and light taste. It is made with a unique production system and know-how.
This is Jjamppong noodles
[Jjamppong] is healthy and chewy fresh noodles made with the best wheat flour as the ingredient, through a thorough sterilization process, and with the original production system and know-how.
Dasun Corporation, an agricultural company, is a 30-year-old fresh cotton and manufacturing distributor.
Located in Icheon, Gyeonggi-do, 793m² (240 pyeong) with HACCP certification, It has a manufacturing plant.
It produces 20 tons of exemptions a day with two production lines that can be mass-produced, customized for each restaurant and company and small-volume production. Kalguksu, Soba, Junghwa-myeon, Makguksu, Sujebi, and barley noodles.
Various kinds of fresh noodles, such as restaurants, franchisees, etc. It is being delivered to 10,000 locations nationwide.