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Fermented ginseng and yanggaeng
SONMANSE
Fermented ginseng and yanggaeng
In order to consume Geumsan ginseng grown by nature more healthily, lactic acid bacteria and active enzymes are created through fermentation. Fermented ginseng yanggaeng, made from fermented products, red beans, and agar, is a yanggaeng that can be easily eaten anytime, anywhere and adds vitality to our body.
Fermented ginseng and yanggaeng
In order to consume Geumsan ginseng grown by nature more healthily, lactic acid bacteria and active enzymes are created through fermentation. Fermented ginseng yanggaeng, made from fermented products, red beans, and agar, is a yanggaeng that can be easily eaten anytime, anywhere and adds vitality to our body.
Fermented ginseng and yanggaeng
In order to consume Geumsan ginseng grown by nature more healthily, lactic acid bacteria and active enzymes are created through fermentation. Fermented ginseng yanggaeng, made from fermented products, red beans, and agar, is a yanggaeng that can be easily eaten anytime, anywhere and adds vitality to our body.
Moon-Hyoun, Mi
Representative
devil21cc@naver.com / +82-10-2930-3830
The bakery, established in 2017 while researching the processing of agricultural products based on agriculture since 2006, recognizes agricultural products as new ingredients and operates an experience and haccp factory, making bread, cookies, bean jelly, and drinks.
Name : Seon-Hak, Hwang
E-mail : wisdom7610@naver.com
Phone / Mobile : +82-41-754-0456 / +82-10-9900-3830
Webpage : https://sonmanse.modoo.at
Address : 2044 Geumsan-ro, Geumseong-myeon, Geumsan-gun, Chungcheongnam-do, 32709, Republic of Korea
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